Welcome to Rozzi's Catering
Mother's Day Tea Pour On The Love
Saturday, May 7 10 a.m. - 1 p.m. @Continental Ballroom
A brunch tea with your mom, your friends, your children, or your whole family! Everyone is welcome! Enjoy a resort-style tea buffet. Call 765-459-9218 to purchase tickets. Walk-ins welcome.
Tuesday Buffet A Rozzi Party Every Tuesday
Miss Rozzi's? No need to wait for the next party. Lunch time is delicious and fun at Rozzi's Catering Continental Ballroom Tuesday Buffet. Join us every Tuesday for delicious, down home and unique foods. We offer traditional hearty comfort food and mix it up with comfort food from around the world. You won't want to miss this delicious lunch every Tuesday.
Includes a new upgraded salad bar that includes more options!
Comfort Food Elevated To Elegance
Rozzi's Catering in Kokomo, Indiana provides delicious food and attentive service in central Indiana including Indianapolis, Carmel, Westfield, Logansport, Peru, Tipton, Marion, Anderson, Zionsville, and Muncie.
We, the Rozzi sisters, Chef Jo Ann Rozzi and Jennifer Rozzi, love helping you create the perfect wedding, corporate event, catered parties, church banquet, or fund-raising party. Our passion is providing yummy food and easy planning.
We cater at our Kokomo reception hall, the Continental Ballroom, perfect for wedding receptions, banquets, meeting space, corporate events, special events, and open houses.
Rozzi's Catering also provide off-premise catering for wedding receptions, corporate events, banquets, and open houses to any location in Kokomo, Logansport, Peru, Tipton, Indianapolis, Carmel, Westfield, Marion, Anderson, Zionsville, Muncie, and many other locations in Indiana.
From Chef Jo Ann
Welcome to the wedding world! What a wonderful place! Full of love, family, and dreams come true.
I remember the first wedding my family catered. I was seven years old and a family from our church approached my dad about catering their daughter's wedding. It was exciting to be part of the wedding reception which coincidentally was at the steelworkers union hall -- future home of the Continental Ballroom. I even remember what we served -- deli platters and salads.
Now 33 years later, our family has been blessed to be part of more than 700 couples' very special day. We are privileged to spend an average of six to 18 months with couples getting to know them and their families. These couples become part of the Rozzi family.
I am humbled when people hire Rozzi's Catering for their wedding reception. We have the honor to serve the newlywed's first meal. The best part of my job is hearing the couple introduced for the first time and the roar of the guests cheering. I get goose bumps every time.
When I was interviewing at culinary school, I was asked why I wanted to be a chef. My answer: "I love making people smile through food. It is a wonderful feeling to see a room full of people who all have different tastes enjoying a meal together that you created." When that room is celebrating a special occasion like a wedding, it is even better.
Jennifer and I wish all our brides and grooms a blessed future. We also welcome our future brides and grooms and thank them for choosing us for their special day. May God bless our past couples, newlyweds and future couples.