Welcome to Rozzi's Catering
How to Host a Proper Graduation Party
Know Your Guest List
Most graduation parties are open houses that do not require an RSVP which means you have to take a really good guess at how many people will attend and eat. Typically, guests are moving from one party to another eating along the way. When determining food amounts think more along the lines of people snacking rather than eating full meals.
Know The Weather
Keep in mind the weather when planning your food. Hot weather requires some food to be kept on ice such as cheese, dairy based foods etc.
Know Your Graduate
Graduation is a right of passage and time to celebrate your graduates achievements. The best parties incorporate the graduates personality and favorite foods. Consider hosting parties around the graduate's favorite foods--Mexican bars, brunch, Hawaiian, BBQs, or even BACON!!!!
Plan ahead and enjoy the day. Getting as much done before hand will make the party execution much easier. Relax and enjoy your family, friends and most
importantly your graduate.
Tuesday Buffet A Rozzi Party Every Tuesday
Miss Rozzi's? No need to wait for the next party. Lunch time is delicious and fun at Rozzi's Catering Continental Ballroom Tuesday Buffet. Join us every Tuesday for delicious, down home and unique foods. We offer traditional hearty comfort food and mix it up with comfort food from around the world. You won't want to miss this delicious lunch every Tuesday.
Includes a new upgraded salad bar that includes more options!
Comfort Food Elevated To Elegance
Rozzi's Catering in Kokomo, Indiana provides delicious food and attentive service in central Indiana including Indianapolis, Carmel, Westfield, Logansport, Peru, Tipton, Marion, Anderson, Zionsville, and Muncie.
We, the Rozzi sisters, Chef Jo Ann Rozzi and Jennifer Rozzi, love helping you create the perfect wedding, corporate event, catered parties, church banquet, or fund-raising party. Our passion is providing yummy food and easy planning.
We cater at our Kokomo reception hall, the Continental Ballroom, perfect for wedding receptions, banquets, meeting space, corporate events, special events, and open houses.
Rozzi's Catering also provide off-premise catering for wedding receptions, corporate events, banquets, and open houses to any location in Kokomo, Logansport, Peru, Tipton, Indianapolis, Carmel, Westfield, Marion, Anderson, Zionsville, Muncie, and many other locations in Indiana.
From Chef Jo Ann
Welcome to the wedding world! What a wonderful place! Full of love, family, and dreams come true.
I remember the first wedding my family catered. I was seven years old and a family from our church approached my dad about catering their daughter's wedding. It was exciting to be part of the wedding reception which coincidentally was at the steelworkers union hall -- future home of the Continental Ballroom. I even remember what we served -- deli platters and salads.
Now 33 years later, our family has been blessed to be part of more than 700 couples' very special day. We are privileged to spend an average of six to 18 months with couples getting to know them and their families. These couples become part of the Rozzi family.
I am humbled when people hire Rozzi's Catering for their wedding reception. We have the honor to serve the newlywed's first meal. The best part of my job is hearing the couple introduced for the first time and the roar of the guests cheering. I get goose bumps every time.
When I was interviewing at culinary school, I was asked why I wanted to be a chef. My answer: "I love making people smile through food. It is a wonderful feeling to see a room full of people who all have different tastes enjoying a meal together that you created." When that room is celebrating a special occasion like a wedding, it is even better.
Jennifer and I wish all our brides and grooms a blessed future. We also welcome our future brides and grooms and thank them for choosing us for their special day. May God bless our past couples, newlyweds and future couples.